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EMPOWERING FARMERS THROUGH FAIR MARKET VALUE

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  The food on our tables tells a story of a farmers’ hard work, dedication, and a deep connection to the land. But often, somewhere between the farm gate and our plates, the true value of the farmer's labour is overlooked. Farmers are sometimes caught in a system where middlemen dictate prices, leaving them with very small margins and a constant struggle for sustainability. It's time we, as consumers and a collective society, champion a movement that empowers the farmer through fair market prices. https://www.foodbusinessafrica.com   https://farmbizafrica.com Farming is the backbone of Kenya’s economy, yet many small-scale farmers face daily challenges—low prices, limited market access, exploitation by middle-men and unpredictable weather patterns. While these issues may seem far removed from the average Kenyan consumer ,  consumer organizations  play a surprisingly powerful role in bridging the gap between farmers and the market. https://www.linkedin.com Many farmer...
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THE POWER OF TRADE LINKAGES AND NETWORKING IN FARMING

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  To be successful in farming, farmers need to establish strong business linkages and networking. In this regard, farmers reap the following benefits: It helps in establishing connections and in building relationships through peer discussions and farming practices. Farmers get access to valuable knowledge through sharing of farming ideas, as well as getting access to expert advice from Agricultural professionals. Peer learning, obtaining ongoing encouragement, motivation and improvement of skills in modern farming practices. Access to new technologies and skills in effective management of resources. Leading to improved farming techniques and enhancement in farming productivity/yields.  Creation of job opportunities and access to finance. Deeper understanding of marketing strategies and their executions. Examples of Linking Farmers through Expos and Training. KEYRIO FARM AT MACHAKOS EXPO 2025 The Expo was well attended and farmers were able to learn about modern technologies fo...
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Circularity in Farming, The future model!

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        Circular farming is an agricultural system that aims to minimize waste and make the most of resources by reusing and recycling materials within the farm. To combat hunger, reduce food waste, and mitigate climate change impacts, CHIAM [1] (Integrated CHIA and oyster Mushroom system for sustainable food value chain for Africa) is conducting research to develop sustainable and innovative agricultural solutions for Africa. To address critical food concerns in Africa, CHIAM, in partnership with FOSC [2] ( ERA-Net on Food Systems and Climate) , has mobilized a consortium from both Africa and Europe, concentrating their efforts on the potential of chia and oyster mushrooms.   Below is the description defining the circular system: https://www.bayzoltan.hu/hu/fooldal-2/ CHIAM implements a closed-loop system where waste is repurposed: spent oyster mushroom substrate enriches pig feed, pig waste fuels biogas production, and the resulting biogas...
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