MUSHROOMS, A GOURMET EXPERIENCE




Oyster mushrooms can elevate any culinary experience, adding depth of flavor and a variety of textures to any recipe. There are different ideas that can make the taste of mushrooms take you to an enjoyable culinary journey.

Enjoy mushrooms by sautéing, roasting, grilling, adding them to soups, pasta, risotto, stir-fries, pizza, stuffing, making chips, enhancing ground meat, brewing broth, creating jerky, eating them raw, using powders, or steeping teas for an amazing experience.

Their versatility makes them perfect for a variety of dishes. What type of mushroom or dish would you like to explore or try?

                                      Sauteed Mushrooms for a dry crispy taste!


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Delicious mushroom soup

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Mushrooms can take you to a new level of culinary experience by trying out different gourmet recipes with unique textures and umami flavors that mushrooms provide.

Try one today for an amazing fungi experience!










This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862555.







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