OYSTER MUSHROOM- A SUPER FOOD!
How to grow Oyster mushrooms.
Oyster
mushrooms stand out as the ideal starting point for beginner growers and
small-scale farmers. Their marketability and potential for profitable
small-scale farming make oyster mushrooms a leading option.
Once
you learn how oyster mushrooms are grown, you can use those skills and knowledge to foray all
other areas of mycology and mushroom cultivation.
Oyster
mushroom growers get to choose between wide varieties of different types of
oysters.
Some
are heat tolerant and can be grown in tropical areas. Some are cold tolerant
and can be grown in more temperate climates. While some are resistant to high
levels of C02 and can be grown in small grow rooms. Basically, no matter where
you live and the conditions you are facing, there is likely a strain of oyster
mushroom that will work for you.
Steps
to getting started;
First,
prepare a substrate such as straw or sawdust and inoculate it with mushroom
spawn, which is a grain-based culture. Then, create a humid environment to
allow the mycelium to grow and colonize the substrate. Once the mycelium has
fully colonized, move the setup to a cooler, well-ventilated area to encourage
fruiting and produce mushrooms.
A Modern Mushroom Grow House at Keyrio Farm, Muranga
Farmers can cultivate mushrooms in either grow buckets or grow bags, choosing the method that best suits their needs within a controlled environment and with appropriate temperature regulation.
Oyster
mushrooms can be found in a rainbow of colors including yellow, brown,
gray, pink and even blue, very interesting colors!
Mushrooms
are a nutritional powerhouse, rich in B vitamins, fiber, protein, and minerals,
promoting overall health. Their high potassium content further supports
cardiovascular, gut, and brain health.
Oyster
mushrooms can be found in a rainbow of colors including yellow, brown,
gray, pink and even blue, very interesting colors!
Mushrooms
are a nutritional powerhouse, rich in B vitamins, fiber, protein, and minerals,
promoting overall health. Their high potassium content further supports
cardiovascular, gut, and brain health.
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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862555.
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