CHIA - MAGIC SEED IN EVERY BITE
Chia seeds are tiny black or white seeds from the plant Salvia hispanica L. which are native to Mexico and Guatemala. The Aztec and Mayan civilizations used the seeds in their diets, as well as for medicinal purposes, religious rituals, and cosmetics.
Key Benefits of Chia Consumption
Chia seeds are a nutritional powerhouse, rich in omega-3 fatty acids, fibre, protein, and antioxidants. These nutrients play a role in supporting multiple body functions and systems as follows:
§
Health Benefits:
They have been linked to improvement in risk factors for heart health and
improve blood sugar management (diabetes).
§ Improve
overall nutritional quality: Chia has essential
nutrients/minerals, including protein, fibre, and healthy fats, crucial for
growth and development.
§ Enhancing
cognitive function: Due to high level of omega-3
present in Chia, it has been proven to improve brain development and function,
particularly in children.
§
Promoting gut health:
Increase fibre intake, aiding digestion and supporting a healthy gut
microbiome. Further, insoluble fibre in chia seeds can act as a mild laxative,
which may help reduce constipation and may help in weight loss.
§ Bone Development: Chia seeds are high in calcium, magnesium, and phosphorus. All these nutrients have been linked to improved bone mineral density.
https://www.healthline.com/nutrition/11-proven-health-benefits-of-chia-seeds#TOC_TITLE_HDR_2
CULINARY BENEFITS OF CHIA
Chia seeds are incredibly easy
to incorporate into the diet. They taste rather bland, which means they can be
added to many food products including, porridge (uji), juices, water,
oatmeal, pudding, smoothies, and baked goods. Also due to its ability to absorb
water and fat, Chia can be used to thicken sauces and act as an egg substitute.
https://www.faccejpi.net/en/foscera/projects/chiam
By leveraging on the nutritional power of Chia seeds, we can help create a healthier future for the generations to come!
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